Apply for the Young Professionals Council Academy – March 16 Deadline The Center ‘s Young Professionals Council (YPC) is a program for young professionals, ages 21-40, designed to provide opportunities for conversations with LGBT and allied social justice leaders, networking with like-minded peers and having a great time. The YPC Academy offers leadership training for…
The definition of tapas according to Wikipedia is that they are a wide variety of appetizers or snacks in Spanish cuisine. They have become a popular style of dining and now you see tapas in so many restaurants, not just in Spanish ones. I love the idea of tapas dining. It is great with groups…
I have often said that San Diego has a great shortage of restaurants that are actually “on the water.” We do have some, and very good ones, especially in La Jolla, but one really stands out among all the rest and it is located in the very often missed Marina area. Nestled right next to…
On Thursday, April 26, more than 100 restaurants, bars, coffeehouses and nightclubs in San Diego will donate a minimum of 25% of the day’s sales to The Center’s HIV/AIDS services and prevention programs. Each year Dining Out for Life® San Diego is a major success thanks to our generous participating restaurants and the dedication of…
If there is one food that America is definitely known for, it has to be the hamburger. For centuries, we have been consuming them avidly. Just look around, everywhere you turn you can find a new hamburger joint popping up. It almost seems like the clock has been turned back 50 years – when diners…
With so many great eateries right here in our city it is sometimes easy to forget that just north of San Diego there is literally a whole other world of eating experiences. North County houses some of the newest hot spots for restaurants and more and more top San Diego chefs are making their way…
Way back in 1992, two great New York restaurateurs got together to create something very simple. No one knew that 20 years later it would be a national and international phenomenon, spanning over 26 major cities. This year we celebrate the 20th anniversary of Restaurant Week, and boy we couldn’t be any happier. The history…
Many restaurants will try and boast their food is authentic and that the flavors will transport you to far away lands; many of them, however, will fall short upon critical analysis. However, there are some that can accomplish this seeming impossible task. There is nothing more special than going out for a night of dining…
It’s five in the morning and I must rise to stuff a bird. I could have been in Mexico or Palm Springs. Instead I committed to preparing Thanksgiving dinner for a bunch of people I really can’t believe I’m related to, including Aunt Norma’s scary son who reminds me of Damien from The Omen. They will…
