It doesn’t get any fresher than this
A heavy bowl-sized molcajete made of black volcanic stone is placed on the table. Diced tomatoes, jalapeños, onions, garlic and cilantro are heaped inside. A whole peeled and pitted avocado is added to the mix with a squeeze of grilled lime juice then expertly blended. And that’s how guacamole ($7.99) is made at Ortega’s Mexican…