That’s how “Pierce” described the ambience at Parc Bistro-Brasserie, and I had to agree. Garo Minassian, known for numerous popular and award-winning restaurants, has transformed the space previously occupied by Croce’s Park West into a bright urban oasis. Off-white walls and judicious touches of seaside inspired muted pastels. White globe sconces and chandeliers. A mirror…
I’m not a Scotch drinker yet I was excited about attending a Scotch tasting. The tasting – a training seminar for team members, was arranged by TRUST’s co-owner and General Manager Steven Schwob. Schwob believes knowledge is essential to providing “exceptional service” for a “more enjoyable dining experience.” Michelle Fedor, brand ambassador for Bruichladdich (Brook-LAH-dee)…
“Oh, he’s a cutie.” “Pierce”, his biceps straining the seams of his T-shirt, was scrolling on his phone. “Grindr again?” I teased. “No, the Humane Society’s webpage,” he replied. “I’m thinking about adopting a dog.” I had to admit the Staffordshire mix he admired flashed a heart-melting floppy-tongued grin. We were seated in Il Postino,…
Polite Provisions puts the “craft” in craft cocktails. Since 2012, their knowledgeable mixologists have used the finest ingredients to create potent potables much the same way a pharmacist from an idyllic simpler time would compound powders and tinctures. A dozen or more beer taps stretch across a white marble wall behind a long white marble…
I must confess my initial skepticism about Kindred, a vegan restaurant creating a buzz in South Park. The usual clichés came to mind – patchouli, sandals and tie-dye, when I heard the word “vegan”. I would never have associated Death Metal, devilish cats and battling eyeballs with vegan cuisine, but I do now. I visited…
“Pierce”, sporting a loose V-neck sweater revealing his naturally smooth chest, smiled broadly when I arrived at TRUST. “Nice place,” he said after we were seated, obviously impressed. As a rule I wait 90 days before reviewing a new restaurant because eateries come and go so quickly in the greater gayborhood. I made an exception…
I hate being stood up, especially at the last minute. But accidents happen and “Pierce”, my sexy porn star dinner companion, was sincerely apologetic. Rather than being upset, I decided to press forward – spontaneity being something I’d resolved to work on in the new year. I squared my shoulders, strolled through the tall wide…
“Is that you?” I was looking at the picture “Pierce” displayed on his phone. “That’s me”, he said. “I told you I was wearing horns”, and that was all he was wearing. The photo was a still from his scene in Labyrinth, a new film from Raging Stallion Studios. He looked like a well-muscled Minotaur…
Year in review – so soon? But what a delectable year it’s been, filled with remarkable meals and countless calories as hungry readers explored the greater gayborhood’s culinary delights. Who can forget … Brooklyn Girl (Mission Hills): Roasted Bone Marrow and Crab Rangoon Blossoms. The hollowed half bone is filled with rich beefy marrow and…
“Would you please put your phone away?” “What? I can multi-task.” “Yes, but could you try single-tasking while we enjoy dinner?” “Pierce” acquiesced and put his phone away. We were seated in a quiet corner beneath the high exposed-beam ceiling at Great Maple, a perfect table for catching up on recent events. Pierce was excited…
