Clementine-salted turkey

insider scoop 1/3 cup coarse kosher salt 12 small clementines or tangerines (about); peel finely grated (3 tablespoons); fruit, wrapped, chilled 20-to 22-pound turkey, rinsed, patted dry; neck, heart, and gizzard reserved for turkey stock 2 large onions, quartered 1/2 cup unsalted butter, room temp. 1 teaspoon freshly ground black pepper 6 cups (or more)…

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