Where ‘Farm to Table’ is more than a tagline
Farmer’s Bottega is one of the gleaming gems in Mission Hills’ culinary crown. Chef/owner Alberto Morreale brings his Sicilian roots, professional training and years of experience to the bistro table. The varied menu and natural ingredients reflect his lifelong passion for garden-fresh locally sourced cuisine. “Food doesn’t need to be complicated,” Morreale once said, “but…