I often applaud restaurants that have the courage to reinvent themselves in this interesting economy and do it successfully. As I have stated many times, the days of white table cloth dining is past and vacant fine dining establishments need to either accept the fact that their restaurants will be empty or do something bold…
Authentic rustic French cuisine is often very difficult to find in top dining cities in America, let alone in San Diego. We, however, are blessed with the quaint and charming neighborhood spot, Farm House Café. For those in the know, it is just The Farm. Offering some of the most refined food in San Diego,…
It is always a wonderful thing when you combine a celebrated chef and a seasoned restaurateur; together they create a great restaurant. Superstar Chef Carl Schroeder of Market fame, and restaurateur and chef in her own right, Terryl Gavre of Café 222, came together this past year in a joint venture that opened in May….
