RESTAURANT REVIEW: Restaurant families these days are something of the past. In many culture’s it was a tradition to pass the business down from generation to generation. Some restaurants I know of in the country have been operating with the same family for over 50 years. Sadly, you just don’t see that much anymore. In…
I know you’re not going to believe me when I tell you this, but I’ve been practically celibate since I won my Nicky Award and reality show last year. As I’ve detailed before, those experiences really boosted my sense of self-worth and helped me to forgo the meaningless hook-ups that once filled me with a…
Hello, boys and girly girls. Yes, I am older; get over it! I hope by the time this column comes out, I would have survived my birthday. Within a week, I was in Las Vegas, San Diego, San Francisco, Sacramento and Los Angeles. I felt like a nomad, either sleeping on planes or hotel beds….
Were you there? Did you experience the energy? Did you feel the excitement? If you did, then you know that I’m talking about the 2012 California Leather Sir/boy Community Bootblack and Puppy Contest held at Queen Bee’s on Saturday June 18. It was off the chain, literally! After the National Anthem was performed by T-roy,…
With only weeks before Pride, we all are watching our calories and carb intake so we are in the best shape to walk down University Avenue with our shirts off. For me, it is cutting out meat, eating a ton of vegetables, loading up on proteins and doing as much cardio as I can. Normally…
Great for a dinner party. (Serves 12) For the pudding 1 quart manufacturing cream 1 teaspoon pure vanilla extract 1 cup granulated sugar 5 whole eggs 3 egg yolks 1 cup coarsely ground pistachios 1 brioche bread loaf Pinch of salt In a pot bring the cream, vanilla and half the sugar to a boil….
