I’m not a breakfast person. If you’re like me, then “the most important meal of the day” is a mug or two of steaming coffee dosed with liberal amounts of milk and sugar. Maybe I’ll gobble down a banana or spoon through a cup of creamy yogurt, but when somebody says “breakfast”, all I hear…
“Butch” said he had some news to share. “Another promotion?” I jokingly queried. “Not exactly,” he somberly replied. We were seated at a table in Cucina Sorella, the latest addition to the Urban Kitchen Group’s family of restaurants. Located in the heart of Kensington, the large space follows the Group’s successful formula of offering California-inspired…
“Butch” apologized for being late. “I overslept,” he explained. I didn’t mind. He was only fashionably late and I was sitting at the wood slab bar sipping an Orderville India Pale Ale (IPA) ($7) while soaking in the ambience of One Door North. The high-ceilinged space, with a nod to discovery and adventure, has an…
“Butch” moved to an apartment in Normal Heights a few months ago. We enjoy exploring the neighborhood and experiencing everything Adams Avenue has to offer – unique shops, quirky bars and a variety of restaurants. Beerfish is the newest eatery along the busy boulevard. As one would correctly surmise, Beerfish focuses on two things –…
I have a close friend and partner in crime who is “Ethel” to my “Lucy”, “Waldorf” to my “Statler”, “Butch Cassidy” to my “Sundance Kid” – you get the picture. We met for dinner at Pardon My French one recent evening to share news and gossip. “Butch” and I huddled in the large private booth…
A heavy bowl-sized molcajete made of black volcanic stone is placed on the table. Diced tomatoes, jalapeños, onions, garlic and cilantro are heaped inside. A whole peeled and pitted avocado is added to the mix with a squeeze of grilled lime juice then expertly blended. And that’s how guacamole ($7.99) is made at Ortega’s Mexican…
That’s how “Pierce” described the ambience at Parc Bistro-Brasserie, and I had to agree. Garo Minassian, known for numerous popular and award-winning restaurants, has transformed the space previously occupied by Croce’s Park West into a bright urban oasis. Off-white walls and judicious touches of seaside inspired muted pastels. White globe sconces and chandeliers. A mirror…
I’m not a Scotch drinker yet I was excited about attending a Scotch tasting. The tasting – a training seminar for team members, was arranged by TRUST’s co-owner and General Manager Steven Schwob. Schwob believes knowledge is essential to providing “exceptional service” for a “more enjoyable dining experience.” Michelle Fedor, brand ambassador for Bruichladdich (Brook-LAH-dee)…
“Oh, he’s a cutie.” “Pierce”, his biceps straining the seams of his T-shirt, was scrolling on his phone. “Grindr again?” I teased. “No, the Humane Society’s webpage,” he replied. “I’m thinking about adopting a dog.” I had to admit the Staffordshire mix he admired flashed a heart-melting floppy-tongued grin. We were seated in Il Postino,…
Step through the doors of The Ritual Tavern and you’re transported to a friendly neighborhood pub from another time and place. The hunter green walls, subdued floral print drapes and dark woods glossed with the patina of age imbue the intimate low-ceilinged space with a distinct “Ye Olde” vibe. “Pierce”, wearing a tight T-shirt and…
