You’ve had potatoes fried, baked, mashed or stewed; now try them boiled

I think it is safe to assume that most of us have been brought up on the potato: French fried, baked, mashed, stewed or gratinéed, its versatility is apparent while lending nutritional components to our daily recommended requirements. But which potato to choose from the wide assortment available in today’s produce section? Almost all available…

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