Slow roasted lamb with Moroccan couscous
Serves 6 For the lamb 2 boneless lamb loins (preferably domestic) tied with butchers twine 6 teaspoons fresh peeled garlic finely chopped 6 teaspoons fresh peeled shallots chopped 2 tablespoons toasted cumin seeds 1/2 cup extra virgin olive oil 3 stalks fresh rosemary rough chopped 3 stalks fresh thyme de-stemmed and rough chopped 1 pepper…